My favorite chinese noodle soup
May 14, 2011
“Crossing the bridge noodles” is one of the best dishes a person could ever come across in China. Quite a few of my family members come from the Yunnan province in China, and the province is well known for their style of cooking which come with an extremely strong flavor and very hot spices.
This dish is kind of like a cross between a hot pot and a noodle soup. The bowl of broth is served to you boiling hot, while other assortments of raw rice noodles, veggies, and meats are served on a separate platter. What you do next is take the raw servings of rice noodles and other tasty additions that you want in your noodle soup, and pour it all into the boiling broth.
Everything will be cooked extremely rapidly and ready to eat in no time.
You may choose to add spices if your taste buds desire it.